ChatGPT and Me Lager
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.60 oz |
Perle1.6 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
33.69 |
33.3% |
1.60 oz |
Saaz1.6 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
7.14 |
33.3% |
1.60 oz |
Saaz1.6 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.87 |
33.3% |
4.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.60 oz |
Perle (Pellet) 1.5999999963401 oz Perle (Pellet) Hops |
|
33.69 |
33.3% |
3.20 oz |
Saaz (Pellet) 3.1999999926802 oz Saaz (Pellet) Hops |
|
10.01 |
66.6% |
4.80 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 8.92 psi
Temp: 34 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Temperature |
162 °F |
150 °F |
60 min |
2 gal |
|
Fly Sparge |
175 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.85 |
23.4
|
Mash volume with grains
|
7.1 |
28.4
|
Grain absorption losses
|
-1.95 |
-7.8
|
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt)
|
6.85 |
27.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.68 g | 38.7 qt)
|
10.5 |
42
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.18 |
-0.7
|
Post boil Volume
|
8 |
32
|
Going into fermentor
|
8 |
32
|
Total:
|
12.7
|
50.8
|
Equipment Profile Used: |
System Default |
"ChatGPT and Me Lager" German Pilsner (Pils) beer recipe by Scott. All Grain, ABV 5.06%, IBU 43.7, SRM 4.03, Fermentables: (Pilsner, Munich, Premium 2-Row) Hops: (Perle, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Irish Moss)
Last Updated and Sharing
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- Last Updated: 2023-05-20 19:02 UTC