Sommar-IPA 2014 - Beer Recipe - Brewer's Friend

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Sommar-IPA 2014

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hipshot Brewery
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday June 7th 2014
1.056
1.016
5.3%
93.6
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.3%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Citra21 g Citra Hops Leaf/Whole 14.1 Boil 60 min 28.16 10.5%
7 g Chinook7 g Chinook Hops Leaf/Whole 13.4 Boil 60 min 8.92 3.5%
7 g Citra7 g Citra Hops Leaf/Whole 14.1 Boil 30 min 7.21 3.5%
7 g Chinook7 g Chinook Hops Leaf/Whole 13.4 Boil 30 min 6.86 3.5%
21 g Citra21 g Citra Hops Leaf/Whole 14.1 Boil 15 min 13.97 10.5%
21 g Chinook21 g Chinook Hops Leaf/Whole 13.4 Boil 15 min 13.28 10.5%
28 g Citra28 g Citra Hops Leaf/Whole 14.1 Boil 10 min 13.61 14%
14 g Citra14 g Citra Hops Leaf/Whole 14.1 Boil 1 min 0.81 7%
14 g Chinook14 g Chinook Hops Leaf/Whole 13.4 Boil 1 min 0.77 7%
51 g Chinook51 g Chinook Hops Leaf/Whole 13.4 Dry Hop 7 days 25.5%
9 g Citra9 g Citra Hops Leaf/Whole 14.1 Dry Hop 7 days 4.5%
200 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.4 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Sommar-IPA 2014" American Pale Ale beer recipe by Hipshot Brewery. All Grain, ABV 5.29%, IBU 93.61, SRM 16.41, Fermentables: (Maris Otter Pale, CaraRed, Crystal 140L) Hops: (Citra, Chinook)
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  • Last Updated: 2019-04-08 07:16 UTC