Jester Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jester Pale

227 calories 22.3 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Hassall
Calories: 227 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Friday May 19th 2023
1.049
1.011
5.1%
27.3
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Lager Malt3 kg Finest Lager Malt 35.74 2.2 68.2%
1.20 kg German - Vienna1.2 kg Vienna 37 4 27.3%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 4.5%
4.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Jester25 g Jester Hops Pellet 8.3 Boil 15 min 14.35 25%
25 g Charles Faram - Jester25 g Jester Hops Pellet 8.3 Boil 10 min 10.48 25%
50 g Charles Faram - Jester50 g Jester Hops Pellet 8.3 Boil 1 min 2.49 50%
100 g / £ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Clatto East Dundee, Scotland, Uk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains 9.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 24.9 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"Jester Pale" British Golden Ale beer recipe by Michael Hassall. All Grain, ABV 5.06%, IBU 27.33, SRM 4.46, Fermentables: (Finest Lager Malt, Vienna, Flaked Barley) Hops: (Jester)
Last Updated and Sharing
 
146
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-20 11:10 UTC