| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 150 lb | Pauls Malt - Maris Otter Keep Flying |
$ 1.07 / lb $ 160.50 |
38 | 2.4 | 100% |
| 150 lbs / $ 160.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 oz | East Kent Goldings |
$ 0.64 / oz $ 5.12 |
Pellet | 5 | Boil | 60 min | 8.32 | 25% |
| 8 oz | East Kent Goldings |
$ 0.64 / oz $ 5.12 |
Pellet | 5 | Boil | 30 min | 6.4 | 25% |
| 8 oz | East Kent Goldings |
$ 0.64 / oz $ 5.12 |
Pellet | 5 | Boil | 15 min | 4.13 | 25% |
| 8 oz | East Kent Goldings |
$ 0.64 / oz $ 5.12 |
Pellet | 5 | Hop Stand | 0 min | 1.61 | 25% |
| 32 oz / $ 20.48 | ||||||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.7 gal (382.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.7 gal (334.8 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 68.25 gal (273 qt) | 56.25 | 225 |
| Strike water volume at mash thickness of 1.5 qt/lb | 56.25 | 225 |
| Mash volume with grains | 68.25 | 273 |
| Grain absorption losses | -18.75 | -75 |
| Remaining sparge water volume (equipment estimates 58.45 g | 233.8 qt) | 57.75 | 231 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 95.7 g | 382.8 qt) | 95 | 380 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.9 | -3.6 |
| Post boil Volume | 93.3 | 373.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
| Going into fermentor | 93 | 372 |
| Total: | 114 | 456 |
| Equipment Profile Used: | System Default | |
