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the Wave

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday May 19th 2023
1.054
1.010
5.9%
22.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale Ale300 lb Pale Ale 37 3.5 54.5%
250 lb American - White Wheat250 lb White Wheat 40 2.8 45.5%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Motueka2 lb Motueka Hops Pellet 7 Boil 60 min 13.22 14.3%
2 lb Motueka2 lb Motueka Hops Pellet 7 Boil 5 min 2.64 14.3%
5 lb Motueka5 lb Motueka Hops Pellet 7 Whirlpool 0 min 6.77 35.7%
5 lb BSG - Sabro5 lb Sabro Hops Pellet 14 Dry Hop at 68 °F 0 days 35.7%
14 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
262.5 gal Strike 163 °F 152 °F 60 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.9 gal (1267.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.9 gal (1219.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.63 gal (1138.5 qt) 240.63 962.5  
Strike water volume at mash thickness of 1.75 qt/lb 240.63 962.5  
Mash volume with grains 284.63 1138.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 145.28 g | 581.1 qt) 139.88 559.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.9 g | 1267.6 qt) 311.5 1246  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 313 1252  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Going into fermentor 310 1240  
Total: 380.5 1522
Equipment Profile Used: System Default
"the Wave" American Wheat Beer recipe by Anonymous. All Grain, ABV 5.88%, IBU 22.63, SRM 4.89, Fermentables: (Pale Ale, White Wheat) Hops: (Motueka, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-19 19:30 UTC