WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 233.5 gal (934 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 221.5 gal (886 qt) sparge/top-off.
Boil water added to kettle (equipment estimates 216.82 g | 867.3 qt)
253.37
1013.5
Volume increase from sugar/extract (early additions)
16.68
66.7
Pre boil volume (equipment estimates 233.5 g | 934 qt)
270.05
1080.2
Boil off losses
-1.5
-6
Post boil volume (equipment estimates 232 g | 928 qt)
253
1012
Going into fermentor (equipment estimates 253 g | 1012 qt)
232
928
Total:
253.37
1013.5
Equipment Profile Used:
System Default
"232 Seltzer" No Profile Selected beer recipe by DargyBear. Extract, ABV 4.11%, IBU 0, SRM 2.31, Fermentables: (Brewers Crystals)