American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.27 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday May 19th 2023
1.050
1.010
5.3%
40.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 59.3%
1 lb Munich1 lb Munich 37 6 29.6%
3 oz American - Victory3 oz Victory 34 28 5.6%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 5.6%
3.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 20.04 16.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 30 min 7.19 16.7%
0.10 oz Admiral0.1 oz Admiral Hops Leaf/Whole 14.5 Boil 10 min 6.39 16.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Whirlpool 0 min 1.5 16.7%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.84 16.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 10 min 3.39 16.7%
0.60 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.48 5.9  
Mash volume with grains 1.75 7  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.27 13.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.76 7  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1.75 7  
Total: 3.94 15.8
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Dbarr. All Grain, ABV 5.28%, IBU 40.35, SRM 9.56, Fermentables: (Maris Otter Pale, Munich, Victory, Caramel / Crystal 40L) Hops: (Magnum, Cascade, Admiral, Amarillo)
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  • Last Updated: 2023-05-19 18:29 UTC