J Paul Brewsky's American Lager - Beer Recipe - Brewer's Friend

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J Paul Brewsky's American Lager

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.05 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: John Hissong
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday May 19th 2023
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OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 16

1.049
1.012
4.8%
15.0
4.0
5.8
17.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 95%
7.50 oz Briess - Caramel Malt - 10L7.5 oz Caramel Malt - 10L $ 1.89 / oz
$ 14.18 		35.4 10 5%
9.47 lbs / $ 14.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops $ 2.89 / oz
$ 1.45 		Pellet 3.4 Boil 60 min 6.84 20%
0.50 oz Sterling0.5 oz Sterling Hops $ 0.00 / oz
$ 0.00 		Pellet 6.4 Boil 14 min 6.07 20%
0.75 oz Goldings0.75 oz Goldings Hops $ 2.19 / oz
$ 1.64 		Pellet 4.1 Dry Hop 14 days 30%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 4.1 Boil 15 min 2.05 10%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 3.4 Dry Hop 14 days 20%
2.50 oz / $ 3.09
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 oz Yeast Nutrient Water Agt Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.48 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.48 29.9  
Mash volume with grains 8.24 33  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.05 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.5 g | 18 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.48 29.9
Equipment Profile Used: System Default
"J Paul Brewsky's American Lager" American Lager beer recipe by John Hissong. BIAB, ABV 4.75%, IBU 14.96, SRM 3.98, Fermentables: ( Standard 2-Row, Caramel Malt - 10L) Hops: (Hallertau Hersbrucker, Sterling, Goldings, Hallertau Mittelfruh) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-07-04 17:18 UTC