J Paul Brewsky's American Lager
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
$ 2.89 / oz
$ 1.45 |
Pellet |
3.4 |
Boil
|
60 min |
6.84 |
20% |
0.50 oz |
Sterling0.5 oz Sterling Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
6.4 |
Boil
|
14 min |
6.07 |
20% |
0.75 oz |
Goldings0.75 oz Goldings Hops |
$ 2.19 / oz
$ 1.64 |
Pellet |
4.1 |
Dry Hop
|
14 days |
|
30% |
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
4.1 |
Boil
|
15 min |
2.05 |
10% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.4 |
Dry Hop
|
14 days |
|
20% |
2.50 oz
/ $ 3.09
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker (Pellet) 0.99999999771257 oz Hallertau Hersbrucker (Pellet) Hops |
$ 2.89 / oz
$ 2.89 |
6.84 |
40% |
0.50 oz |
Sterling (Pellet) 0.49999999885628 oz Sterling (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
6.07 |
20% |
0.75 oz |
Goldings (Pellet) 0.74999999828443 oz Goldings (Pellet) Hops |
$ 2.19 / oz
$ 1.64 |
|
30% |
0.25 oz |
Hallertau Mittelfruh (Pellet) 0.24999999942814 oz Hallertau Mittelfruh (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
2.05 |
10% |
2.50 oz
/ $ 4.53
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.48 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
7.48 |
29.9
|
Mash volume with grains
|
8.24 |
33
|
Grain absorption losses
|
-1.18 |
-4.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.55 g | 26.2 qt)
|
6.05 |
24.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume (equipment estimates 4.5 g | 18 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
7.48
|
29.9
|
Equipment Profile Used: |
System Default |
"J Paul Brewsky's American Lager" American Lager beer recipe by John Hissong. BIAB, ABV 4.75%, IBU 14.96, SRM 3.98, Fermentables: ( Standard 2-Row, Caramel Malt - 10L) Hops: (Hallertau Hersbrucker, Sterling, Goldings, Hallertau Mittelfruh) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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- Last Updated: 2023-07-04 17:18 UTC