Giadipa - Beer Recipe - Brewer's Friend

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Giadipa

45 calories 4.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (brew house)
Source: el bress
Calories: 45 calories (Per 12oz)
Carbs: 4.2 g (Per 12oz)
Created: Friday May 19th 2023
1.014
1.003
1.5%
11.8
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 82.5%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 11.6%
0.16 kg United Kingdom - Crystal 30L0.16 kg Crystal 30L 34 30 2.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.3%
6.06 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Columbus17 g Columbus Hops Pellet 13.4 Boil 60 min 8.16 5.7%
20 g Pacific Jade20 g Pacific Jade Hops Pellet 13 Boil 5 min 1.86 6.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 1.78 6.8%
39 g Mosaic39 g Mosaic Hops Pellet 12.5 Boil 0 min 13.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 16.9%
50 g Pacific Jade50 g Pacific Jade Hops Pellet 13 Dry Hop (High Krausen) 4 days 16.9%
100 g melange esotico100 g melange esotico Hops Leaf/Whole 0 Dry Hop (High Krausen) 4 days 33.8%
296 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 ragazza Strike 162 °F 65 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.63 gal (110.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.63 gal (62.51 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 5.85 23.4  
Mash volume with grains 6.91 27.7  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 23.7 g | 94.8 qt) 24.08 96.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.63 g | 110.5 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 26 104  
Going into fermentor 26 104  
Total: 29.92 119.7
Equipment Profile Used: System Default
"Giadipa" American IPA beer recipe by el bress. All Grain, ABV 1.54%, IBU 11.8, SRM 2.52, Fermentables: (Maris Otter Pale, Wheat Malt, Crystal 30L, Flaked Oats) Hops: (Columbus, Pacific Jade, Mosaic, melange esotico)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-19 17:45 UTC