Summertime Biatch 25 - Beer Recipe - Brewer's Friend

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Summertime Biatch 25

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.61 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday May 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb United Kingdom - Maris Otter Pale34 lb Maris Otter Pale 38 3.75 81%
6 lb Stone Path Malt - Nor’East Vienna6 lb Nor’East Vienna 36.8 3.5 14.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 4.8%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Centennial2 oz Centennial Hops Pellet 10.5 Boil 60 min 17.17 66.7%
1 oz Barth-Haas - Centennial1 oz Centennial Hops Pellet 10.5 Boil 15 min 4.26 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Sparge 170 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.61 gal (106.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.61 gal (58.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.47 gal (141.88 qt). Suggest reducing initial strike volume to 8.64 gal (34.56 qt) and adding 23.47 gal (93.88 qt) sparge/top-off. 32.11 128.4  
Strike water volume 32.11 128.4  
Mash volume with grains 35.47 141.9  
Grain absorption losses -5.25 -21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 26.61 106.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 25 100  
Volume into fermentor 25 100  
Total: 32.11 128.4
Equipment Profile Used: System Default
"Summertime Biatch 25" Blonde Ale beer recipe by Kdawg1. BIAB, ABV 4.76%, IBU 21.43, SRM 5.2, Fermentables: (Maris Otter Pale, Nor’East Vienna, White Wheat) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-20 15:09 UTC