JJ´s Recipe - Beer Recipe - Brewer's Friend

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JJ´s Recipe

187 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday May 19th 2023
1.056
1.017
5.2%
32.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Roasted Barley1 lb Roasted Barley - (late mash tun addition) 30 575 7.7%
3.50 lb Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 26.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.8%
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 61.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.91 20%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Aroma 30 min 13.51 40%
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Aroma 15 min 11.34 40%
3.75 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.66 g | 34.7 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 8.66 g | 34.7 qt) 5.52 22.1  
Grain absorption losses (steeping) -1.56 -6.3  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.52 18.1
Equipment Profile Used: System Default
"JJ´s Recipe" American Porter beer recipe by Brewer #395991. Extract, ABV 5.17%, IBU 32.76, SRM 50, Fermentables: (Roasted Barley, Caramel / Crystal 60L, Lactose (Milk Sugar), Pale 2-Row - Toasted) Hops: (Fuggles, East Kent Goldings, Cluster)
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  • Last Updated: 2023-05-23 15:32 UTC