Annie's Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Annie's Ale

194 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday May 19th 2023
1.058
1.018
5.3%
24.5
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Montana Craft Malt - British Pale Malt9 lb British Pale Malt 37 2.5 69.2%
9 lb Montana Craft Malt - British Pale Malt9 lb British Pale Malt 37 2.5 69.2%
4 lb Great Western - Crystal 40 Malt4 lb Crystal 40 Malt 21 40 30.8%
4 lb Great Western - Crystal 40 Malt4 lb Crystal 40 Malt 21 40 30.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Chinook0.45 oz Chinook Hops Pellet 13 Boil 60 min 23.31 40.9%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 1.15 9.1%
0.45 oz Chinook0.45 oz Chinook Hops Pellet 13 Boil 60 min 23.31 40.9%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 1.15 9.1%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
0.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Chalk Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.79 g | 39.2 qt) 9.77 39.1  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 11.85 47.4  
Grain absorption losses (steeping) -3.25 -13  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.77 39.1
Equipment Profile Used: System Default
"Annie's Ale" Irish Red Ale beer recipe by Brewer #395981. Extract, ABV 5.29%, IBU 24.45, SRM 17.6, Fermentables: (British Pale Malt, Crystal 40 Malt) Hops: (Chinook, East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
478
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-28 22:59 UTC