Miss. honey beer - Beer Recipe - Brewer's Friend

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Miss. honey beer

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday May 19th 2023
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1.050
1.012
5.0%
20.1
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 19.4%
5 lb Munich5 lb Munich 37 6 48.5%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 19.4%
1.30 lb Munich Malt1.3 lb Munich Malt 36.8 7.87 12.6%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil at 212 °F 60 min 12.94 25.2%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Boil at 212 °F 30 min 6.55 49.7%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil at 212 °F 5 min 0.65 25.2%
0.99 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Swiss Lager OYL-112
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
115 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 7 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal 1/2 Crystal 30 Steeping 152 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.64 18.5  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Miss. honey beer" Märzen beer recipe by Brewer #395995. All Grain, ABV 5.04%, IBU 20.14, SRM 15.07, Fermentables: (Caramel / Crystal 40L, Munich, Munich Dark 20L, Munich Malt) Hops: (Magnum, East Kent Goldings, Hallertau Mittelfruh)
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  • Last Updated: 2023-05-23 15:53 UTC