goldpils viena

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: John Raschtschenia
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday May 19th 2023

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt	36.8	3.5	50%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	12.5%
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	37.5%
8 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 lb

Briess - Goldpils Vienna Malt

36.8

3.5

50%

1 lb

Briess - Caramel Malt - 40L

35.4

12.5%

3 lb

Briess - Brewers Malt 2-Row

1.8

37.5%

8 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Perle0.5 oz Perle Hops		Pellet	8.7	Boil	25 min	13.57	100%
0.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

BSG - Perle

Pellet

8.7

Boil

25 min

13.57

100%

0.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.50 oz	BSG - Perle (Pellet)		13.57	100%
0.50 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
4 oz	Rice hulls		Water Agt	Sparge	30 min.
0.25 oz	lime peel		Water Agt	Boil	20 min.

Amount

Name

Cost

Type

Use

Time

4 oz

Rice hulls

Water Agt

Sparge

30 min.

0.25 oz

lime peel

Water Agt

Boil

20 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle	7.52	30.1
Mash volume with grains (equipment estimates 7.52 g \| 30.1 qt)	8.16	32.6
Grain absorption losses (steeping)	-1	-4
Pre boil volume	6.52	26.1
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.52	30.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

7.52

30.1

Mash volume with grains (equipment estimates 7.52 g | 30.1 qt)

8.16

32.6

Grain absorption losses (steeping)

-1

-4

Pre boil volume

6.52

26.1

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.52

30.1

Equipment Profile Used:

System Default

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goldpils viena