Blackberry Bam-Ba-Lam - Beer Recipe - Brewer's Friend

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Blackberry Bam-Ba-Lam

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday May 19th 2023
1.050
1.013
4.9%
29.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 46.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.7%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 27.9%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 11.6%
1 lb Blackberry1 lb Blackberry 3.6 0 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 22.86 41.7%
8 g Glacier8 g Glacier Hops Pellet 5.5 Boil 30 min 5.02 33.3%
6 g Charles Faram - Epic6 g Epic Hops Pellet 4 Boil 15 min 1.77 25%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Chalk Water Agt Mash 1 hr.
0.05 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.15 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.01 tsp Salt Water Agt Mash 1 hr.
0.05 tsp Baking Soda Water Agt Mash 1 hr.
0.07 tsp Slaked Lime Water Agt Mash 1 hr.
0.10 tsp Lye Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
2 tsp Vanilla extract Flavor Mash 2 days
1.50 tsp Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 3.74 g | 14.9 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Blackberry Bam-Ba-Lam" American Amber Ale beer recipe by Michael L. All Grain, ABV 4.93%, IBU 29.65, SRM 10.08, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Biscuit, Flaked Oats, Blackberry) Hops: (Pacific Gem, Glacier, Epic) Other: (Chalk, Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Slaked Lime, Lye, Lactic acid, Vanilla extract, Table Salt)
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  • Last Updated: 2023-05-27 01:34 UTC