Cigar and a Waffle - Beer Recipe - Brewer's Friend

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Cigar and a Waffle

272 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham O’Neill
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday May 19th 2023
1.082
1.019
8.2%
51.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb BE - Pale Ale12 lb Pale Ale 38 3.4 70.6%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 11.8%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 11.8%
1 lb Castle Malting - Château Crystal1 lb Château Crystal 34.4 60.6 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Magnum30 g Magnum Hops Pellet 9.9 Boil 60 min 35.32 51.7%
14 g Artisan - Galaxy14 g Galaxy Hops Leaf/Whole 14 Aroma 15 min 10.51 24.1%
14 g Artisan - Perle14 g Perle Hops Leaf/Whole 7.1 Aroma 15 min 5.33 24.1%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Fenugreek Flavor Secondary 0 min.
1 tsp Irish Moss Fining Boil 10 min.
1.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Batch Sparge -- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.24 gal (48.94 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 0.23 gal (0.94 qt) sparge/top-off. 10.88 43.5  
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 10.88 43.5  
Mash volume with grains (equipment estimates 10.31 g | 41.2 qt) 12.24 48.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Cigar and a Waffle" Specialty IPA: Belgian IPA beer recipe by Graham O’Neill. BIAB, ABV 8.17%, IBU 51.17, SRM 11.72, Fermentables: (Pale Ale, Golden Promise, Wheat, Château Crystal) Hops: (Magnum, Galaxy, Perle) Other: (Fenugreek, Irish Moss, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-26 15:08 UTC