Bitter Sweet Brew - Beer Recipe - Brewer's Friend

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Bitter Sweet Brew

187 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Margaret Branson
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday May 19th 2023
1.056
1.017
5.0%
14.4
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.67 lb United Kingdom - Maris Otter Pale7.67 lb Maris Otter Pale 38 3.75 65.4%
2.20 lb United Kingdom - Dark Crystal 80L2.2 lb Dark Crystal 80L 33 80 18.8%
0.69 lb Viking - Cookie Malt0.69 lb Cookie Malt 37 25.4 5.9%
1.16 lb Bairds - Chocolate Malt1.16 lb Chocolate Malt 31 500 9.9%
11.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.71 66.7%
14 g Hop Union - UK Fuggle14 g UK Fuggle Hops Pellet 4.5 Boil 30 min 3.7 33.3%
42 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
68.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 4.57 18.3  
Mash volume with grains (equipment estimates 9.51 g | 38 qt) 5.45 21.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.57 18.3
Equipment Profile Used: System Default
"Bitter Sweet Brew" Sweet Stout beer recipe by Margaret Branson. BIAB, ABV 5.03%, IBU 14.41, SRM 37.57, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Cookie Malt, Chocolate Malt) Hops: (East Kent Goldings, UK Fuggle)
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  • Last Updated: 2023-05-30 04:25 UTC