White IPA Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White IPA Clone

187 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-chainbreaker-white-ipa-clone/
Created: Friday May 19th 2023
1.057
1.012
5.8%
54.6
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Proximity - Pilsen Malt7 lb Pilsen Malt 37.5 1.8 61.2%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 21.9%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 13.1%
7 oz Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.8%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Bravo0.8 oz Bravo Hops Pellet 14.2 Boil 60 min 42.82 24.2%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.3 Whirlpool at 180 °F 10 min 6.16 30.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Whirlpool at 180 °F 10 min 4.58 30.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.3 Whirlpool at 180 °F 10 min 1 15.2%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Mash 10 min.
0.15 oz Coriander Seed Spice Boil 5 min.
0.35 oz Sweet Orange Peel Flavor Boil 5 min.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6.71 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.88 gal Strike 146 °F 145 °F 30 min
Infusion -- 163 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.9 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"White IPA Clone" Specialty IPA: Belgian IPA beer recipe by KT Kirk. BIAB, ABV 5.84%, IBU 54.55, SRM 3.66, Fermentables: ( Pilsen Malt, Wheat, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Bravo, Citra, Centennial, Cascade) Other: (Whirlfloc Tablet, Coriander Seed, Sweet Orange Peel, Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-20 13:55 UTC