The Creamsicle - Beer Recipe - Brewer's Friend

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The Creamsicle

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Buster Verheeck
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday May 19th 2023
1.051
1.010
5.4%
30.5
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Caramel / Crystal 40L8 lb Caramel / Crystal 40L 34 40 76.2%
2 lb Riverbend Malt - Malted Corn2 lb Malted Corn 37 1.7 19%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Leaf/Whole 15 Boil 60 min 28.24 63.6%
4 g Crystal4 g Crystal Hops Leaf/Whole 4.3 Boil 30 min 1.78 18.2%
4 g Crystal4 g Crystal Hops Leaf/Whole 4.3 Boil 5 min 0.46 18.2%
22 g / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 77 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
BSI - A-07 German Ale
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 66 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"The Creamsicle" Cream Ale beer recipe by Buster Verheeck. All Grain, ABV 5.36%, IBU 30.48, SRM 26.74, Fermentables: (Caramel / Crystal 40L, Malted Corn, Honey Malt) Hops: (Magnum, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-27 17:47 UTC