Wake the Dead - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wake the Dead

142 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday May 19th 2023
1.043
1.011
4.3%
42.9
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 55%
4 lb United Kingdom - Coffee Malt4 lb Coffee Malt 36 150 40%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Bullion UK15 g Bullion UK Hops Pellet 10 Boil 60 min 19.31 33.3%
12 g Charles Faram - Northdown12 g Northdown Hops Pellet 7.5 Aroma 30 min 8.9 26.7%
12 g Phoenix12 g Phoenix Hops Pellet 10 Aroma 30 min 11.87 26.7%
6 g Phoenix6 g Phoenix Hops Pellet 10 Aroma 10 min 2.8 13.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Chalk Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.81 35.2  
Mash volume with grains (equipment estimates 8.81 g | 35.2 qt) 9.61 38.4  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.81 35.2
Equipment Profile Used: System Default
"Wake the Dead" Irish Stout beer recipe by CalebG. Extract, ABV 4.25%, IBU 42.88, SRM 36.54, Fermentables: (Maris Otter Pale, Coffee Malt, Crystal 30L) Hops: (Bullion UK, Northdown, Phoenix) Other: (Chalk, Gypsum)
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-26 15:34 UTC