Malted by Mia - Beer Recipe - Brewer's Friend

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Malted by Mia

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday May 19th 2023
1.060
1.015
6.0%
26.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 75%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 6 Boil 60 min 17.73 42.9%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Aroma 15 min 8.8 57.1%
1.75 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.07 32.3  
Mash volume with grains (equipment estimates 8.07 g | 32.3 qt) 9.03 36.1  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.07 32.3
Equipment Profile Used: System Default
"Malted by Mia" Kölsch beer recipe by Brewer #395986. Extract, ABV 5.95%, IBU 26.52, SRM 6.86, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Ahtanum, Tettnanger)
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  • Last Updated: 2023-05-26 18:23 UTC