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stout irish

156 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 165 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 165 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewer_suraj
Calories: 156 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Friday May 19th 2023
12.7 °P
2.3 °P
5.6%
0.0
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg German - Pale Ale23 kg Pale Ale 39 2.3 58.7%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 10.2%
2 kg Munich2 kg Munich 37 6 5.1%
4 kg Weyermann - Special W4 kg Special W 33.6 115 10.2%
2.80 kg Flaked Oats2.8 kg Flaked Oats 33 2.2 7.1%
3.40 kg German - Carafa II3.4 kg Carafa II 32 425 8.7%
39.20 kg / ₹ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 736 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 170.7 L. Suggest reducing initial water volume to 45.4 L and adding 125.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 143.47 L. Suggest reducing strike water volume to 19.53 L and adding 98.07 L sparge/top-off. 117.6
Strike water volume at mash thickness of 3 L/kg 117.6
Mash volume with grains 143.5
Grain absorption losses -39.2
Remaining sparge water volume (equipment estimates 93.2 L) 112.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 170.7 L) 190
Boil off losses -5.7
Post boil Volume 165
Going into fermentor 165
Total: 230.1  
Equipment Profile Used: System Default
"stout irish" Oatmeal Stout beer recipe by Brewer_suraj. All Grain, ABV 5.61%, IBU 0, SRM 35.21, Fermentables: (Pale Ale, Wheat Malt, Munich, Special W, Flaked Oats, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-19 15:11 UTC