Simply Strata! - Beer Recipe - Brewer's Friend

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Simply Strata!

208 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 80%
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday May 19th 2023
1.064
1.008
7.4%
44.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 100%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Boil at 200 °F 60 min 44.87 14.3%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Whirlpool at 160 °F 0 min 28.6%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop (High Krausen) at 200 °F 0 days 14.3%
6 oz Yakima Valley Hops - Strata 6 oz Strata Hops Pellet 12 Dry Hop 0 days 42.9%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 22 14 54 317 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.69 gal (50.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 0.69 gal (2.76 qt) sparge/top-off. 11.25 45  
Strike water volume (equipment estimates 10.08 g | 40.3 qt) 11.25 45  
Mash volume with grains (equipment estimates 11.52 g | 46.1 qt) 12.69 50.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 6 24  
Total: 11.25 45
Equipment Profile Used: System Default
 
Notes

Ferment @ 68 degrees for 3 days and then turn up to 70 degrees.
Dry Hop 3 days before kegging.

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  • Last Updated: 2023-05-19 14:47 UTC