Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.69 gal (50.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 0.69 gal (2.76 qt) sparge/top-off.
|
11.25 |
45
|
Strike water volume (equipment estimates 10.08 g | 40.3 qt)
|
11.25 |
45
|
Mash volume with grains (equipment estimates 11.52 g | 46.1 qt)
|
12.69 |
50.8
|
Grain absorption losses
|
-2.25 |
-9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
8.75 |
35
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Top off amount
|
0.15 |
0.6
|
Volume into fermentor
|
6 |
24
|
Total:
|
11.25
|
45
|
Equipment Profile Used: |
System Default |