WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 217.2 L. Suggest reducing initial water volume to 45.4 L and adding 171.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 219.02 L. Suggest reducing initial water volume to 14.38 L and adding 173.62 L sparge/top-off.
188
Strike water volume at mash thickness of 4 L/kg
188
Mash volume with grains
219
Grain absorption losses
-47
Remaining sparge water volume
89.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 217.2 L)
230
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.5
Post boil volume (equipment estimates 222.8 L)
210
Estimated amount in fermentor
210
Total:
277.9
Equipment Profile Used:
System Default
"Italian brew" Mild beer recipe by 254 Brewing Co. All Grain, ABV 5.45%, IBU 16.4, SRM 21.3, Fermentables: (Pale Ale, Munich Dark 20L, BEST Special X, Crystal T50, Flaked Oats, Chocolate) Hops: (Aurora, Styrian Goldings)