Dually - Beer Recipe - Brewer's Friend

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Dually

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 1705 gallons (fermentor volume)
Pre Boil Size: 1740.25 gallons
Post Boil Size: 1705 gallons
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Vaughn
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday May 19th 2023
18.6 °P
5.1 °P
7.5%
86.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 lb American - Pilsner2700 lb Pilsner 37 1.8 69.1%
495 lb American - Wheat495 lb Wheat 38 1.8 12.7%
110 lb Canada Malting - OAT MALT110 lb OAT MALT 27.6 2.6 2.8%
300 lb Flaked Oats300 lb Flaked Oats 33 2.2 7.7%
250 lb Briess - Dextrose250 lb Dextrose 42 1 6.4%
50 lb Maltodextrin50 lb Maltodextrin 39 0 1.3%
3,905 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 lb Citra55 lb Citra Hops Pellet 11 Boil 60 min 86 22.7%
22 lb Yakima Valley Hops - Strata 22 lb Strata Hops Pellet 12 Dry Hop (High Krausen) 0 days 9.1%
33 lb Citra33 lb Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 13.6%
33 lb Mosaic33 lb Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 13.6%
33 lb Azacca33 lb Azacca Hops Pellet 15 Dry Hop (High Krausen) 5 days 13.6%
66 lb Yakima Valley Hops - Strata 66 lb Strata Hops Pellet 12 Dry Hop (High Krausen) 5 days 27.3%
242 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1740.25 gal (6961 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1728.25 gal (6913 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1640.28 gal (6561.1 qt) 1351.88 5407.5  
Strike water volume at mash thickness of 1.5 qt/lb 1351.88 5407.5  
Mash volume with grains 1640.28 6561.1  
Grain absorption losses -450.63 -1802.5  
Remaining sparge water volume 815.75 3263  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 23.5 94  
Pre boil volume 1740.25 6961  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -33 -132  
Post boil Volume 1705 6820  
Going into fermentor 1705 6820  
Total: 2167.63 8670.5
Equipment Profile Used: System Default
"Dually" English IPA beer recipe by Vaughn. All Grain, ABV 7.45%, IBU 86, SRM 3.91, Fermentables: (Pilsner, Wheat, OAT MALT, Flaked Oats, Dextrose, Maltodextrin) Hops: (Citra, Strata , Mosaic, Azacca)
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  • Last Updated: 2023-05-19 13:33 UTC