Astral Van - Beer Recipe - Brewer's Friend

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Astral Van

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday May 19th 2023
1.060
1.015
5.8%
8.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 71.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 14.3%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 9.5%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - AU Galaxy7 g AU Galaxy Hops Leaf/Whole 14 Boil 10 min 4.64 1.6%
7 g Yakima Valley Hops - Mosaic7 g Mosaic Hops Pellet 11.5 Boil 10 min 4.19 1.6%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Hop Stand at 165 °F 40 min 12.9%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Leaf/Whole 14.4 Hop Stand at 165 °F 40 min 12.9%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Leaf/Whole 14 Hop Stand at 165 °F 40 min 6.5%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Leaf/Whole 14 Dry Hop 0 days 12.9%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops Leaf/Whole 14.4 Dry Hop 0 days 25.8%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops Pellet 11.5 Dry Hop 0 days 25.8%
15.49 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 180 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.69 g | 18.8 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.81 g | 19.3 qt) 4.5 18  
Total: 7.06 28.3
Equipment Profile Used: System Default
 
Notes

Leave boil hops in during the entire cooling phase, then add hopstand addition at 165F

Dry hop around 1.030 mark

Brewday:
Added about 5.5 gal (maybe a little over)
mashed in at 181- added both brew basket and the grains when it hit 181
60 min mash with no power on until and reset temp to 156, constantly stirring with mash paddle and pump on
after draining- line was at 5 gal meaning its less than 5 gal
only did 14 min boil- added hops at 10 then hopstand addition at 165
(tough to get hop spider past the wort chiller)

Dry hop was day 3- only did 2oz of bru-1
FG: 1.032 corrected to 1.020- 4.34%
closed transfer to keg

Next Brew:
-only 10 min boil
-60+ min mash (lot of water will be lost to the grains)
-add 1/2lb of rice hulls

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  • Last Updated: 2023-07-10 16:36 UTC