Cigar City Jai Alai - Beer Recipe - Brewer's Friend

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Cigar City Jai Alai

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin Homebrew Supply
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday May 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Briess - Pale Ale Malt 2-Row13.25 lb Pale Ale Malt 2-Row 36.8 3.5 85.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.8%
0.75 lb Munich Malt0.75 lb Munich Malt 36.8 7.87 4.8%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 1.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 First Wort at 170 °F 0 min 10.83 9.1%
0.50 oz Columbia0.5 oz Columbia Hops Pellet 8.8 First Wort 0 min 15.88 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 60 min 9.84 9.1%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil at 212 °F 60 min 14.44 9.1%
0.50 oz Columbia0.5 oz Columbia Hops Pellet 8.8 Boil at 212 °F 60 min 12.21 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil at 212 °F 15 min 8.14 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 212 °F 15 min 0.85 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 212 °F 15 min 2.81 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 5 min 1.96 9.1%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil at 212 °F 5 min 2.29 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 212 °F 5 min 9.1%
5.50 oz / $ 0.00
 
Yeast
- wyeast 1056
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.84 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Cigar City Jai Alai" American IPA beer recipe by Austin Homebrew Supply. All Grain, ABV 7.64%, IBU 93.37, SRM 10.49, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 40L, Munich Malt, Victory Malt, Carapils (Dextrine Malt)) Hops: (Ahtanum, Columbia, Amarillo, Columbus, Centennial, Cascade)
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  • Last Updated: 2023-05-19 17:52 UTC