Bohemian Hell - Beer Recipe - Brewer's Friend

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Bohemian Hell

249 calories 22.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Friday May 19th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.2%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 9.5%
0.25 kg Weyermann - CaraBohemian0.25 kg CaraBohemian 35 76 4.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.5%
5.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.5 Boil 60 min 41.97 16.7%
10 g Yakima Valley Hops - Citra10 g Citra Hops Pellet 13.1 Boil 15 min 8.66 5.6%
10 g Azacca10 g Azacca Hops Pellet 12.3 Boil 15 min 8.13 5.6%
10 g Cascade (US)10 g Cascade (US) Hops Pellet 6.5 Boil 15 min 4.3 5.6%
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.1 Hop Stand at 80 °C 15 min 11.1%
20 g Azacca20 g Azacca Hops Pellet 12.3 Hop Stand at 80 °C 15 min 11.1%
20 g Cascade (US)20 g Cascade (US) Hops Pellet 6.5 Hop Stand at 80 °C 15 min 11.1%
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.1 Dry Hop 5 days 11.1%
20 g Azacca20 g Azacca Hops Pellet 12.3 Dry Hop 5 days 11.1%
20 g Cascade (US)20 g Cascade (US) Hops Pellet 6.5 Dry Hop 5 days 11.1%
180 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 27 16 30 54 189
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"Bohemian Hell" American IPA beer recipe by Brewer #363484. All Grain, ABV 5.74%, IBU 63.06, SRM 9.97, Fermentables: (Maris Otter Pale, Carahell, CaraBohemian, Flaked Oats) Hops: (Magnum, Citra, Azacca, Cascade (US))
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  • Public: Yup, Shared
  • Last Updated: 2023-05-24 08:14 UTC