Brighids 2.0
189 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
9.12 |
50% |
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
0 min |
|
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
9.12 |
50% |
2 oz |
Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
|
|
50% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc Tab
|
|
Fining |
Boil |
5 min. |
1 ml |
Fermcap
|
|
Fining |
Primary |
0 min. |
12 oz |
Corn Sugar
|
|
Other |
Boil |
1 hr. |
Target Water Profile
Crystal Geyser Spring Water - Shasta Plant, CA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.19 gal |
|
Strike |
152 °F |
152 °F |
60 min |
3 gal |
|
Fly Sparge |
155 °F |
-- |
30 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
155 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
10.06 |
40.3
|
Mash volume with grains
|
11.9 |
47.6
|
Grain absorption losses
|
-2.88 |
-11.5
|
Remaining sparge water volume
|
4.96 |
19.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
11.9 |
47.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
10.25 |
41
|
Estimated amount in fermentor
|
10.25 |
41
|
Total:
|
15.03
|
60.1
|
Equipment Profile Used: |
System Default |
"Brighids 2.0" No Profile Selected beer recipe by Cosmicoceans. All Grain, ABV 5.37%, IBU 9.12, SRM 15.77, Fermentables: (California Select 2-Row Malt, Munich Dark 20L, Rye Malt, Roasted Barley) Hops: (Fuggles, Perle) Other: (Whirlfloc Tab, Fermcap, Corn Sugar)
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- Last Updated: 2024-10-23 16:53 UTC