Brighids 2.0 - Beer Recipe - Brewer's Friend

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Brighids 2.0

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.25 gallons (ending kettle volume)
Pre Boil Size: 11.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday May 19th 2023
1.057
1.016
5.4%
9.1
15.8
5.5
63.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - California Select 2-Row Malt12 lb California Select 2-Row Malt $ 1.61 / lb
$ 19.32 		37 2 52.2%
6.50 lb Munich Dark 20L6.5 lb Munich Dark 20L $ 1.99 / lb
$ 12.94 		34 20 28.3%
4 lb Briess - Rye Malt4 lb Rye Malt $ 2.28 / lb
$ 9.12 		36.8 3.7 17.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley $ 1.90 / lb
$ 0.95 		33 300 2.2%
23 lbs / $ 42.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.9 Boil 15 min 9.12 50%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 0 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 5 min.
1 ml Fermcap Fining Primary 0 min.
12 oz Corn Sugar Other Boil 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
6 Liters
Cost:
$ 3.49 / L
$ 20.94
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 272 B cells required
$ 20.94 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Crystal Geyser Spring Water - Shasta Plant, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.19 gal Strike 152 °F 152 °F 60 min
3 gal Fly Sparge 155 °F -- 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 4.96 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.9 47.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10.25 41  
Estimated amount in fermentor 10.25 41  
Total: 15.03 60.1
Equipment Profile Used: System Default
"Brighids 2.0" No Profile Selected beer recipe by Cosmicoceans. All Grain, ABV 5.37%, IBU 9.12, SRM 15.77, Fermentables: (California Select 2-Row Malt, Munich Dark 20L, Rye Malt, Roasted Barley) Hops: (Fuggles, Perle) Other: (Whirlfloc Tab, Fermcap, Corn Sugar)
Last Updated and Sharing
 
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  • Last Updated: 2024-10-23 16:53 UTC