20230524 - Beer Recipe - Brewer's Friend

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20230524

150 calories 14.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.81 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday May 19th 2023
1.049
1.011
4.9%
38.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Lemondrop5 g Lemondrop Hops Leaf/Whole 6 Boil 5 min 1.64 21.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 23.56 43.5%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 5 min 3 21.7%
3 g Nelson Sauvin3 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 10.27 13%
23 g / $ 0.00
 
Yeast
East Coast Yeast - Saison Single ECY14
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
24 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.8 L) 17.8
Mash volume with grains (equipment estimates 17.8 L) 19.1
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.8  
Equipment Profile Used: System Default
"20230524" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 4.93%, IBU 38.47, SRM 3.75, Fermentables: (Pale Ale) Hops: (Lemondrop, Amarillo, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-19 07:17 UTC