#0060 Mexican Lager - Beer Recipe - Brewer's Friend

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#0060 Mexican Lager

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday May 19th 2023
1.052
1.013
5.1%
19.5
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bob's Red MIll - Corn Grits25 kg Corn Grits 15 1 18.5%
110 kg Rahr - Premium Pilsner110 kg Premium Pilsner 36.8 1.75 81.5%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Tettnanger500 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 60 min 11.03 50%
500 g Tettnanger500 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 30 min 8.48 50%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g PVPP Fining Boil 10 min.
80 g Carrageenan Fining Boil 10 min.
200 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
MAHOWBREW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 3 14 19 0 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 50 °C 10 min
-- 62 °C 45 min
-- 67 °C 45 min
-- 75 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 460.7 L. Suggest reducing initial water volume to 45.4 L and adding 415.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 511.65 L 422.6
Strike water volume at mash thickness of 3.1 L/kg 422.6
Mash volume with grains (equipment estimates 461.7 L) 511.7
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 174.1 L) 193.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 460.7 L) 480
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 450
Top off amount 50
Going into fermentor 500
Total: 615.9  
Equipment Profile Used: System Default
"#0060 Mexican Lager" American Light Lager beer recipe by Tapir Brew. All Grain, ABV 5.08%, IBU 19.51, SRM 3.61, Fermentables: (Corn Grits, Premium Pilsner) Hops: (Tettnanger) Other: (PVPP, Carrageenan, Lactic acid)
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  • Last Updated: 2023-06-08 06:55 UTC