WEST011 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WEST011

195 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1070 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 81% (brew house)
Source: Saez&Son
Calories: 195 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday May 19th 2023
15.8 °P
2.1 °P
7.4%
53.9
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Simpsons - Extra Pale Ale Malt200 kg Extra Pale Ale Malt 35.82 2.2 71.4%
5 kg German - CaraMunich I5 kg CaraMunich I 34 39 1.8%
75 kg Bestmalz - BEST Pale ale75 kg BEST Pale ale 38.1 2.81 26.8%
280 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g YCR - Pahto1000 g Pahto Hops Pellet 16.5 Boil 60 min 36.08 16.7%
5,000 g Yakima Chief Hops - Centennial5000 g Centennial Hops Pellet 9.3 Whirlpool at 97 °C 20 min 17.82 83.3%
6,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
70.12 ml Phosphoric acid Water Agt Mash 1 hr.
0.30 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
500 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 12648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750 L Temperature 72 °C 65 °C 60 min
900 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1206.8 L 1022
Strike water volume at mash thickness of 3.7 L/kg 1022
Mash volume with grains 1206.8
Grain absorption losses -280
Remaining sparge water volume (equipment estimates 364.6 L) 458.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 1095 L) 1100
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1075 L) 1070
Total: 1480.9  
Equipment Profile Used: System Default
 
Notes




Last Updated and Sharing
 
168
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-13 15:49 UTC