Rayonnante
132 calories
13.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
220.30 kg |
Belgian - Pilsner220.3 kg Pilsner |
|
37 |
2.77 |
100% |
|
220.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,380 g |
Artisan - Saaz (US)2380 g Saaz (US) Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
32.58 |
50.6% |
|
520 g |
Strisselspalt520 g Strisselspalt Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
2.22 |
11.1% |
|
1,800 g |
Northern Brewer1800 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
10 min |
17.12 |
38.3% |
|
4,700 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 769.2 L. Suggest reducing initial water volume to 45.4 L and adding 723.8 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 949.49 L
|
804.1 |
|
Strike water volume at mash thickness of 3.7 L/kg
|
804.1 |
|
Mash volume with grains
|
949.5 |
|
Grain absorption losses
|
-220.3 |
|
Remaining sparge water volume
|
186.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume
|
769.2 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-23.5 |
|
Post boil Volume
|
740 |
|
Going into fermentor
|
740 |
|
Total:
|
990.4
|
| Equipment Profile Used: |
System Default |
"Rayonnante" International Pale Lager beer recipe by LBP. All Grain, ABV 4.25%, IBU 51.91, SRM 7.58, Fermentables: (Pilsner) Hops: (Saaz (US), Strisselspalt, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-19 04:32 UTC
