Convicted Rapist 2.0 - Beer Recipe - Brewer's Friend

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Convicted Rapist 2.0

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.65 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 45% (ending kettle)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday May 19th 2023
1.041
1.010
4.0%
28.2
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted 33 30 90.8%
14 oz American - Caramel / Crystal 75L14 oz Caramel / Crystal 75L 33 75 5.7%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 3.6%
15.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 28.21 14.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 42.9%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 153 °F 60 min
5.58 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.58 22.3  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Estimated amount in fermentor 6 24  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Convicted Rapist 2.0" American Pale Ale beer recipe by Travito J. All Grain, ABV 4.02%, IBU 28.21, SRM 30.48, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 75L, Dry Malt Extract - Light) Hops: (Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-21 16:14 UTC