American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15.25 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday May 19th 2023
1.044
1.010
4.4%
34.9
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rahr - Standard 2-Row4 kg Standard 2-Row 36.8 1.8 35.8%
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 35.8%
1 kg Weyermann - Carafoam1 kg Carafoam 34.5 2.2 9%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 34 57 9%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 9%
0.16 kg Simpsons - Chocolate Malt0.16 kg Chocolate Malt 31.7 444 1.4%
11.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Chinook1.75 oz Chinook Hops Pellet 13 Boil 60 min 31.48 46.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 10 min 3.44 53.3%
3.75 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.61 gal Strike 161 °F 152 °F 5 min
Vorlauf 152 °F 152 °F 55 min
8 gal Fly Sparge 160 °F 156 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.89 gal (67.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.89 gal (19.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.73 gal (50.93 qt). Suggest reducing strike water volume to 10.03 gal (40.13 qt) and adding 0.73 gal (2.93 qt) sparge/top-off. 10.76 43.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.76 43.1  
Mash volume with grains 12.73 50.9  
Grain absorption losses -3.08 -12.3  
Remaining sparge water volume (equipment estimates 9.45 g | 37.8 qt) 12.06 48.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.89 g | 67.6 qt) 19.5 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 15.33 g | 61.3 qt) 17 68  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.93 g | 67.7 qt) 15.25 61  
Total: 22.83 91.3
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Willy816. All Grain, ABV 4.41%, IBU 34.92, SRM 13.68, Fermentables: (Standard 2-Row, Finest Pale Ale Maris Otter, Carafoam, Caramunich Type 3, CaraAmber, Chocolate Malt) Hops: (Chinook, Cascade)
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  • Last Updated: 2023-08-23 12:40 UTC