Canberra Brewer's Barrel Project - WH - Beer Recipe - Brewer's Friend

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Canberra Brewer's Barrel Project - WH

315 calories 28.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.8 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Thursday May 18th 2023
1.095
1.019
10.0%
27.1
21.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 kg Voyager Craft Malt - Veloria Schooner16.5 kg Veloria Schooner 35.9 3.6 77.7%
1.25 kg Voyager Craft Malt - Munich Schooner1.25 kg Munich Schooner 36 8.63 5.9%
1.25 kg Voyager Craft Malt - Vienna Schooner1.25 kg Vienna Schooner 36 6.09 5.9%
1.25 kg Gladfield - Medium Crystal Malt1.25 kg Medium Crystal Malt 35.4 56.35 5.9%
0.45 kg Gladfield - Dark Crystal Malt0.45 kg Dark Crystal Malt $ 0.00 / kg
$ 0.00 		35.4 96.45 2.1%
0.09 kg Gladfield - Roasted Barley0.09 kg Roasted Barley 33 488 0.4%
0.45 kg Weyermann - Acidulated0.45 kg Acidulated $ 0.00 / kg
$ 0.00 		27 3.4 2.1%
21.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Magnum38 g Magnum Hops Pellet 16.6 Boil 60 min 27.14 63.3%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5.7 Boil 0 min 36.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.88 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1.13 tsp Baking Soda Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 27 32 70 112
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.62 L Strike 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.96 L. Suggest reducing initial strike volume to 31.38 L and adding 37.56 L sparge/top-off. 68.9
Strike water volume (equipment estimates 68.1 L) 68.9
Mash volume with grains (equipment estimates 82.2 L) 83
Grain absorption losses -21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 46.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 42 L) 40
Total: 68.9  
Equipment Profile Used: System Default
 
Notes

Reiterated mash

1) 50% grain (10.6kg) mashed in 40L x 60 mins
2) Sparge 12.8L
3) Empty malt pipe
4) 50% of grain (10.6kg) in approx 43.25L x 60 mins
5) Sparge 12.8L

Target = 46.8L pre boil

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  • Last Updated: 2023-06-04 00:07 UTC