strata, simcoe mosaic ipa - Beer Recipe - Brewer's Friend

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strata, simcoe mosaic ipa

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 87%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday May 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 86%
0.75 lb Crisp Malting - Caramalt 15L0.75 lb Caramalt 15L 32.7 17.5 5.4%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.2%
0.21 lb German - Acidulated Malt0.21 lb Acidulated Malt 27 3.4 1.5%
13.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz CTZ0.6 oz CTZ Hops Pellet 15.5 Boil 60 min 28.08 5.9%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 10 min 13.14 9.9%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 5 min 3.88 5%
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 Boil 1 min 0.85 5%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Hop Stand at 170 °F 20 min 7.15 9.9%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Hop Stand at 170 °F 20 min 5.27 9.9%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Hop Stand at 170 °F 20 min 7.35 14.9%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 65 °F 3 days 9.9%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop at 65 °F 3 days 9.9%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop at 65 °F 3 days 19.8%
10.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.89 19.5  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 6 24  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"strata, simcoe mosaic ipa" American IPA beer recipe by Adogbrews. All Grain, ABV 6.85%, IBU 65.73, SRM 5.56, Fermentables: (Pale 2-Row, Caramalt 15L, Oat Malt, Acidulated Malt) Hops: (CTZ, Strata , Simcoe, LUPOMAX Mosaic)
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  • Last Updated: 2023-07-26 13:55 UTC