Sierra Nevada Resilience IPA - Beer Recipe - Brewer's Friend

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Sierra Nevada Resilience IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 3.7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AHA
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday May 18th 2023
1.063
1.011
6.8%
64.7
11.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.07 lb US - Pale 2-Row7.07 lb Pale 2-Row 37 1.8 89.5%
0.83 lb Caramel / Crystal 60L0.83 lb Caramel / Crystal 60L 34 60 10.5%
7.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Centennial0.57 oz Centennial Hops Pellet 10 Boil 60 min 30.01 19.5%
0.49 oz Cascade0.49 oz Cascade Hops Pellet 6.3 Boil 15 min 8.06 16.7%
0.55 oz Centennial0.55 oz Centennial Hops Pellet 10 Boil 15 min 14.37 18.8%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 6.3 Whirlpool 0 min 4.72 11.3%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.49 11.3%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 6.3 Dry Hop 10 days 11.3%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Dry Hop 10 days 11.3%
2.93 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
0.66 tsp irish moss Fining Boil 15 min.
1.72 g yeast nutrient Water Agt Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Infusion -- 152 °F 60 min
mash out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.12 g | 24.5 qt) 5.14 20.6  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 5.77 23.1  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.89 g | 19.5 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.32 g | 13.3 qt) 3.7 14.8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.68 g | 14.7 qt) 3.3 13.2  
Total: 5.14 20.6
Equipment Profile Used: System Default
 
Notes

Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort.

Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature.

Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete.

Cold crash to drop hops out of suspension. Rack to secondary or keg.

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  • Last Updated: 2023-05-18 21:29 UTC