Finn-Pedo - Beer Recipe - Brewer's Friend

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Finn-Pedo

239 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday May 18th 2023
1.072
1.018
7.1%
115.6
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted 33 30 82.4%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Magnum3.75 oz Magnum Hops Leaf/Whole 15 Boil 60 min 85.04 30%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 11 Boil 15 min 10.32 10%
5 oz Crystal5 oz Crystal Hops Leaf/Whole 4.3 Boil 15 min 16.13 40%
1.25 oz Ci1.25 oz Ci Hops Leaf/Whole 11 Boil 5 min 4.14 10%
1.25 oz Crystal1.25 oz Crystal Hops Leaf/Whole 4.3 Boil 0 min 10%
12.50 oz / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.59 g | 38.4 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 6.49 25.9  
Grain absorption losses (steeping) -2.13 -8.5  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.13 20.5
Equipment Profile Used: System Default
"Finn-Pedo" No Profile Selected beer recipe by KevInfinity. Extract, ABV 7.05%, IBU 115.63, SRM 34.77, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Crystal, Ci)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-18 20:26 UTC