Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.63 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday May 18th 2023
1.069
1.012
7.4%
54.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Pale Ale12 lb Pale Ale 39 2.3 41.4%
2 lb Bestmalz - Best RED X2 lb Best RED X 36 12 6.9%
5 lb Weyermann - Carahell5 lb Carahell 34 10 17.2%
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 34.5%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 23.72 22.2%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14.25 Boil 45 min 31.03 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 22.2%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 3 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.63 50.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.51 66
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Gio Vuelvas. All Grain, ABV 7.4%, IBU 54.74, SRM 7.76, Fermentables: (Pale Ale, Best RED X, Carahell, Wheat Malt) Hops: (Magnum, Ekuanot, Amarillo, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-18 21:26 UTC