(NEIPA) Orange and Vanilla Milkshake - Beer Recipe - Brewer's Friend

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(NEIPA) Orange and Vanilla Milkshake

15466 calories 1547.4 g 23 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.77 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 15466 calories (Per 23L)
Carbs: 1547.4 g (Per 23L)
Created: Thursday May 18th 2023
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1.072
1.017
7.3%
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6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg BE - Pale Ale4.75 kg Pale Ale 38 3.4 63.3%
1.30 kg Belgian - Wheat1.3 kg Wheat 38 1.8 17.3%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 16%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.3%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.9 Boil 60 min 10.45 8.3%
10 g Centennial10 g Centennial Hops Pellet 9.9 Boil 30 min 8.03 8.3%
10 g Centennial10 g Centennial Hops Pellet 9.9 Boil 5 min 2.08 8.3%
20 g Summit20 g Summit Hops Pellet 14.9 Whirlpool 0 min 6.48 16.7%
35 g Summit35 g Summit Hops Pellet 14.9 Dry Hop 0 days 29.2%
35 g Summit35 g Summit Hops Pellet 14.9 Dry Hop 7 days 29.2%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Boil 30 min.
20 g sweet orange peel Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.5
Mash volume with grains 31.2
Grain absorption losses -7.3
Remaining sparge water volume 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.8
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"(NEIPA) Orange and Vanilla Milkshake" Specialty IPA: New England IPA beer recipe by Girona Brewers. All Grain, ABV 7.28%, IBU 27.04, SRM 6.08, Fermentables: (Pale Ale, Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Centennial, Summit) Other: (Vanilla Bean, sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-27 11:49 UTC