(AAA) La Triple A - Beer Recipe - Brewer's Friend

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(AAA) La Triple A

12481 calories 1360.8 g 23 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.88 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 12481 calories (Per 23L)
Carbs: 1360.8 g (Per 23L)
Created: Thursday May 18th 2023
1.058
1.016
5.6%
30.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg BE - Pale Ale3.8 kg Pale Ale 38 3.4 61.3%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 16.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.1%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.1%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 6.5%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 14.9 Boil 60 min 17.03 25%
15 g First Gold15 g First Gold Hops Pellet 8 Boil 30 min 10.54 37.5%
15 g First Gold15 g First Gold Hops Pellet 8 Boil 5 min 2.73 37.5%
40 g / 0.00 €
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13.4 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"(AAA) La Triple A" American Amber Ale beer recipe by Girona Brewers. All Grain, ABV 5.55%, IBU 30.3, SRM 11.85, Fermentables: (Pale Ale, Château Munich Light, Melanoidin, CaraMunich II, Carapils) Hops: (Summit, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-27 11:49 UTC