Southern Dialect - Beer Recipe - Brewer's Friend

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Southern Dialect

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday May 18th 2023
1.055
1.013
5.5%
35.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Riverbend Malt - Base Camp Extra Pale200 lb Base Camp Extra Pale 36.4 1.9 36.4%
200 lb Riverbend Malt - Cumberland Pilsner200 lb Cumberland Pilsner 36.8 2 36.4%
100 lb Riverbend Malt - Cumberland Corn Malt100 lb Cumberland Corn Malt 26.7 2 18.2%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 9.1%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - Strata 16 oz Strata Hops Pellet 14 First Wort 0 min 15.05 10%
48 oz Hallertau Mittelfruh48 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.45 30%
48 oz Loral48 oz Loral Hops Pellet 11.55 Whirlpool 20 min 6.7 30%
32 oz Sterling32 oz Sterling Hops Pellet 7.5 Whirlpool 20 min 2.9 20%
16 oz Yakima Valley Hops - Strata 16 oz Strata Hops Pellet 14 Whirlpool 20 min 2.71 10%
160 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240.62 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.9 gal (1255.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.9 gal (1207.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.63 gal (1138.5 qt) 240.63 962.5  
Strike water volume at mash thickness of 1.75 qt/lb 240.63 962.5  
Mash volume with grains (equipment estimates 281.03 g | 1124.1 qt) 284.63 1138.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 142.28 g | 569.1 qt) 168.38 673.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.9 g | 1255.6 qt) 340 1360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Top off amount 3.6 14.4  
Going into fermentor 310 1240  
Total: 409 1636
Equipment Profile Used: System Default
"Southern Dialect" No Profile Selected beer recipe by Brewer #395906. All Grain, ABV 5.54%, IBU 35.81, SRM 3.46, Fermentables: (Base Camp Extra Pale, Cumberland Pilsner, Cumberland Corn Malt, Carapils Malt) Hops: (Strata , Hallertau Mittelfruh, Loral, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-19 18:37 UTC