UWYBrewy
132 calories
13.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Ireland - Ale Malt4 kg Ale Malt |
|
37 |
3 |
100% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.39 |
100% |
|
25 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
3 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
Yeast
|
- UCC Wild Yeast
|
|
Amount:
|
30 Milliliters |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
75 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.1 L/kg
|
12.5 |
|
Mash volume with grains
|
15.2 |
|
Grain absorption losses
|
-4 |
|
Remaining sparge water volume (equipment estimates 18.2 L)
|
18.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 25.8 L)
|
25.8 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
30.7
|
| Equipment Profile Used: |
System Default |
"UWYBrewy" No Profile Selected beer recipe by Diarmuid Mulcahy. All Grain, ABV 4.26%, IBU 18.39, SRM 4.5, Fermentables: (Ale Malt) Hops: (East Kent Goldings) Other: (Irish Moss, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-18 16:03 UTC
