APA simcoe - Beer Recipe - Brewer's Friend

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APA simcoe

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday May 18th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Simpsons - Finest Pale Ale Golden Promise5.5 kg Finest Pale Ale Golden Promise 37 4.91 91.7%
0.50 kg Simpsons - Premium English Caramalt0.5 kg Premium English Caramalt 32.6 60 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Mash at 67 °C 0 min 2.56 6.1%
40 g Cascade40 g Cascade Hops Pellet 7 Boil at 100 °C 40 min 24.86 24.2%
15 g Charles Faram - Cascade US15 g Cascade US Hops Pellet 7 Boil at 100 °C 5 min 2.12 9.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 5.69 24.2%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 4 days 36.4%
165 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.81 ml Phosphoric acid Water Agt Mash 1 hr.
0.46 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2,7 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 8 10 50 150 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C -- 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 21.9
Grain absorption losses -6
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 20.1 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"APA simcoe" No Profile Selected beer recipe by Brewer #385205. All Grain, ABV 5.85%, IBU 35.22, SRM 12.5, Fermentables: (Finest Pale Ale Golden Promise, Premium English Caramalt) Hops: (Simcoe, Cascade, Cascade US) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-21 08:45 UTC