Session IPA (BL Contract) - Beer Recipe - Brewer's Friend

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Session IPA (BL Contract)

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 512.12 liters
Post Boil Size: 505 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Chen
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday May 18th 2023
1.043
1.008
4.6%
43.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 kg Crisp Malting - Pale Ale82 kg Pale Ale 38 4 84.1%
7 kg American - Carapils (Dextrine Malt)7 kg Carapils (Dextrine Malt) 33 1.8 7.2%
7 kg Crisp Malting - Wheat Malt7 kg Wheat Malt 38.87 2 7.2%
1.50 kg Crisp Malting - Caramalt1.5 kg Caramalt 37 12 1.5%
97.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 Boil 60 min 14.14 6.7%
250 g Chinook250 g Chinook Hops Pellet 13 Boil 15 min 8.77 8.3%
250 g Topaz250 g Topaz Hops Pellet 15.9 Boil 15 min 10.72 8.3%
350 g Chinook350 g Chinook Hops Pellet 13 Whirlpool 20 min 4.55 11.7%
350 g Topaz350 g Topaz Hops Pellet 15.9 Whirlpool 20 min 5.57 11.7%
800 g Chinook800 g Chinook Hops Pellet 13 Dry Hop 4 days 26.7%
800 g Topaz800 g Topaz Hops Pellet 15.9 Dry Hop 4 days 26.7%
3,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Yeast Nutrient Other Boil 10 min.
14 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 30 125 125 40
Salts addition prior to Mash

Gypsum: 107g
CaCl: 52g
Lactic Acid: 30ml
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 514.13 L. Suggest reducing initial water volume to 45.4 L and adding 468.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 420.23 L 355.9
Strike water volume at mash thickness of 3.7 L/kg 355.9
Mash volume with grains 420.2
Grain absorption losses -97.5
Remaining sparge water volume (equipment estimates 256.7 L) 254.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 514.1 L) 512.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 503.5 L) 505
Hops absorption losses (whirlpool, hop stand) -3.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 501.5 L) 500
Total: 610.5  
Equipment Profile Used: System Default
 
Notes

Mash 69°C
Sparge 77°C

Boil 75 mins
10mins - Irish Moss 14g / Nutrients 30g
WP hops only

Ferment 18°C
Diacetyl rest 21.5°C - 4 gravity point before final gravity
D-rest for 2-3 days until/or when no off flavour and sulphur remain
Crash to 16c, dump remaining yeast before dryhop
Dry hop - 4 days from day 1, rouse 3 times a day

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  • Last Updated: 2023-05-18 15:07 UTC