Fear the Beer - Beer Recipe - Brewer's Friend

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Fear the Beer

396 calories 39.8 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 396 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created: Thursday May 18th 2023
1.118
1.029
11.6%
34.6
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb Honey Malt25.5 lb Honey Malt 37 25 100%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Leaf/Whole 15 Boil 60 min 21.48 42.9%
14 g Ekuanot14 g Ekuanot Hops Leaf/Whole 14.25 Boil 30 min 10.45 28.6%
14 g Ekuanot14 g Ekuanot Hops Leaf/Whole 14.25 Boil 5 min 2.71 28.6%
49 g / $ 0.00
 
Yeast
BSI - A-84 Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
144 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 150 °F 45 min
0.56 gal Sparge 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.75 g | 43 qt) 10.69 42.8  
Mash volume with grains (equipment estimates 10.75 g | 43 qt) 12.73 50.9  
Grain absorption losses (steeping) -3.19 -12.8  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.69 42.8
Equipment Profile Used: System Default
"Fear the Beer" Berliner Weisse beer recipe by Anonymous. Extract, ABV 11.64%, IBU 34.64, SRM 36.62, Fermentables: (Honey Malt) Hops: (Magnum, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-04 17:25 UTC