Chevy Metal WC IPA weird yeast
228 calories
22.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 ml |
Cascade/willamette extract20 ml Cascade/willamette extract Hops |
|
Extract |
37 |
Boil
|
60 min |
16.29 |
15% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
26.83 |
42.5% |
1 oz |
Artisan - Warrior1 oz Warrior Hops |
|
Pellet |
16.7 |
First Wort
|
60 min |
22.42 |
21.3% |
1 oz |
sultana1 oz sultana Hops |
|
Pellet |
14 |
Boil
|
5 min |
3.75 |
21.3% |
4.71 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Cascade/willamette extract (Extract) 20 g Cascade/willamette extract (Extract) Hops |
|
16.29 |
15% |
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
26.83 |
42.5% |
1 oz |
Artisan - Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
22.42 |
21.3% |
1 oz |
sultana (Pellet) 0.99999999771257 oz sultana (Pellet) Hops |
|
3.75 |
21.3% |
4.71 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.68 gal (58.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.68 gal (10.71 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 18.57 g | 74.3 qt)
|
18.89 |
75.6
|
Mash volume with grains (equipment estimates 18.57 g | 74.3 qt)
|
21.45 |
85.8
|
Grain absorption losses (steeping)
|
-4 |
-16
|
Volume increase from sugar/extract (early additions)
|
0.11 |
0.4
|
Pre boil volume (equipment estimates 14.68 g | 58.7 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.18 |
-0.7
|
Post boil volume
|
13 |
52
|
Going into fermentor
|
13 |
52
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
18.89
|
75.6
|
Equipment Profile Used: |
System Default |
"Chevy Metal WC IPA weird yeast" American IPA beer recipe by jason snyder. Extract, ABV 6.93%, IBU 69.29, SRM 9.73, Fermentables: (Maris Otter Pale, Golden Promise, Vienna, Cane Sugar, Caramel / Crystal 90L) Hops: (Cascade/willamette extract, Chinook, Warrior, sultana) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-18 15:46 UTC