Chevy Metal WC IPA weird yeast - Beer Recipe - Brewer's Friend

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Chevy Metal WC IPA weird yeast

228 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: jason snyder
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday May 18th 2023
1.069
1.016
6.9%
69.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 35.8%
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 32.8%
8 lb American - Vienna8 lb Vienna 35 4 23.9%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 4.5%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 3%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 ml Cascade/willamette extract20 ml Cascade/willamette extract Hops Extract 37 Boil 60 min 16.29 15%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 30 min 26.83 42.5%
1 oz Artisan - Warrior1 oz Warrior Hops Pellet 16.7 First Wort 60 min 22.42 21.3%
1 oz sultana1 oz sultana Hops Pellet 14 Boil 5 min 3.75 21.3%
4.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.68 gal (58.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.68 gal (10.71 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 18.57 g | 74.3 qt) 18.89 75.6  
Mash volume with grains (equipment estimates 18.57 g | 74.3 qt) 21.45 85.8  
Grain absorption losses (steeping) -4 -16  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 14.68 g | 58.7 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 13 52  
Going into fermentor 13 52  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 18.89 75.6
Equipment Profile Used: System Default
"Chevy Metal WC IPA weird yeast" American IPA beer recipe by jason snyder. Extract, ABV 6.93%, IBU 69.29, SRM 9.73, Fermentables: (Maris Otter Pale, Golden Promise, Vienna, Cane Sugar, Caramel / Crystal 90L) Hops: (Cascade/willamette extract, Chinook, Warrior, sultana) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-18 15:46 UTC