What Gose on - Beer Recipe - Brewer's Friend

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What Gose on

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam
Hop Utilization: 90%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday May 18th 2023
1.045
1.011
4.4%
0.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb German - Pale Wheat150 lb German - Pale Wheat 39 1.5 54.5%
125 lb Riverbend Malt - Southern Select125 lb Southern Select 38 2.6 45.5%
275 lbs / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Lansing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 166.5 gal (666 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 154.5 gal (618 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.13 412.5  
Mash volume with grains 125.13 500.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 98 g | 392 qt) 96.5 386  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 166.5 g | 666 qt) 165 660  
Boil off losses -1.5 -6  
Post boil Volume 165 660  
Going into fermentor 165 660  
Total: 199.63 798.5
Equipment Profile Used: System Default
"What Gose on" Gose beer recipe by Adam. All Grain, ABV 4.43%, IBU 0, SRM 3.41, Fermentables: (German - Pale Wheat, Southern Select)
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  • Last Updated: 2023-05-18 13:27 UTC