pilsner rice casa tecnica cervecera - Beer Recipe - Brewer's Friend

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pilsner rice casa tecnica cervecera

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 665 liters
Post Boil Size: 620 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (brew house)
Source: @javiergalvan.brewer
Hop Utilization: 76%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday May 18th 2023
1.041
1.008
4.4%
16.6
2.8
5.8
1,684,000.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Pilsen50 kg BEST Pilsen $ 10,000.00 / kg
$ 500,000.00 		37 1.9 50.8%
42.50 kg Rice42.5 kg Rice $ 6,000.00 / kg
$ 255,000.00 		35.5 1 43.1%
6 kg Bestmalz - BEST Munich6 kg BEST Munich $ 10,500.00 / kg
$ 63,000.00 		37 6.3 6.1%
98.50 kg / $ 818,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Artisan - Saaz (US)500 g Saaz (US) Hops $ 300.00 / g
$ 150,000.00 		Pellet 3.7 Boil at 93 °C 90 min 7.05 50%
500 g Hallertau Tradition (Germany)500 g Hallertau Tradition (Germany) Hops $ 300.00 / g
$ 150,000.00 		Pellet 5 Boil at 93 °C 90 min 9.53 50%
1,000 g / $ 300,000.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g enzyma hs 160 $ 200.00 / g
$ 100,000.00 		Water Agt Mash 80 min.
250 g enzyma $ 280.00 / g
$ 70,000.00 		Water Agt Mash 1 hr.
600 L alquiler planta $ 0.00 / L
$ 0.00 		Water Agt Mash 0 min.
$ 170,000.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
600 Grams
Cost:
$ 660.00 / g
$ 396,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4606 B cells required
$ 396,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
agua CASATECNICA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
462.5 L Infusion 71 °C 67 °C 60 min
200 L Sparge 76 °C 65 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 610.7 L. Suggest reducing initial water volume to 45.4 L and adding 565.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 557.51 L 492.5
Strike water volume at mash thickness of 5 L/kg 492.5
Mash volume with grains 557.5
Grain absorption losses -98.5
Remaining sparge water volume (equipment estimates 217.6 L) 271.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 610.7 L) 665
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 600 L) 620
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 620 L) 600
Total: 764.4  
Equipment Profile Used: System Default
 
Notes

harina de arroz relación 1:5
enzima alfa a 70°
agregar maltas a 65°
agregar enzyma beta
esperar 60 min
cascarilla de arroz
filtrado
hervido
lúpulo frist wort

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  • Last Updated: 2023-05-19 12:57 UTC