Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
50 kg | Bestmalz - BEST Pilsen |
$ 10,000.00 / kg $ 500,000.00 |
37 | 1.9 | 50.8% |
42.50 kg | Rice |
$ 6,000.00 / kg $ 255,000.00 |
35.5 | 1 | 43.1% |
6 kg | Bestmalz - BEST Munich |
$ 10,500.00 / kg $ 63,000.00 |
37 | 6.3 | 6.1% |
98.50 kg / $ 818,000.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
500 g | Artisan - Saaz (US) |
$ 300.00 / g $ 150,000.00 |
Pellet | 3.7 | Boil at 93 °C | 90 min | 7.05 | 50% |
500 g | Hallertau Tradition (Germany) |
$ 300.00 / g $ 150,000.00 |
Pellet | 5 | Boil at 93 °C | 90 min | 9.53 | 50% |
1,000 g / $ 300,000.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
500 g | enzyma hs 160 |
$ 200.00 / g $ 100,000.00 |
Water Agt | Mash | 80 min. |
250 g | enzyma |
$ 280.00 / g $ 70,000.00 |
Water Agt | Mash | 1 hr. |
600 L | alquiler planta |
$ 0.00 / L $ 0.00 |
Water Agt | Mash | 0 min. |
$ 170,000.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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|
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$ 396,000.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
462.5 L | Infusion | 71 °C | 67 °C | 60 min | |
200 L | Sparge | 76 °C | 65 °C | -- | |
Starting Mash Thickness:
5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 610.7 L. Suggest reducing initial water volume to 45.4 L and adding 565.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 557.51 L | 492.5 |
Strike water volume at mash thickness of 5 L/kg | 492.5 |
Mash volume with grains | 557.5 |
Grain absorption losses | -98.5 |
Remaining sparge water volume (equipment estimates 217.6 L) | 271.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 610.7 L) | 665 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -5 |
Post boil Volume (equipment estimates 600 L) | 620 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 620 L) | 600 |
Total: | 764.4 |
Equipment Profile Used: | System Default |